Today: For a stress-free Thanksgiving, we’re turning to Ina.
ulling off a Thanksgiving dinner without your guests seeing catching you still in your robe, maniacally stirring cranberry sauce with one hand while you stuff your bird with the other, is a level of kitchen preparedness that we all...
Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: We’re talking holiday centerpieces.
Decorating your holiday table doesn’t have to mean spending your entire shopping budget on elaborate centerpieces...
Whole-smoked turkey: dark skin, juicy meat. Photo: StockFood / Marquand, Michael
This Thanksgiving, I’ll give thanks that the smoked turkey I tested last weekend was just that: last weekend. Not the big day. Because last weekend I lost focus and broke the No. 1 Rule of Smoking a Turkey: Start as...
The kitchen means many things to many different people: cooking zone, eating area, family gathering spot. Looking for ideas to make every inch count? These spaces will cater to many styles, sizes, and budgets.
Whether you’re renovating or just doing a little redecorating, get inspired by these...
Photo © Con Poulos
By Sarah DiGregorio
Using old-fashioned, less-refined sweeteners, baker Cheryl Day adds flavor complexity to a Thanksgiving classic.
Of the three essential Thanksgiving pies—pumpkin, apple and pecan—pecan is the most polarizing. Some people look forward to it all year, while...
Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Today, Claire Thomas of The Kitchy Kitchen updates the classic Caesar salad with a heaping of Brussels sprouts—just the thing for Thanksgiving.
Photo: The Kitchy...
Once you go radicchio, you’ll never go back.
We need to talk about something that is not called turkey, dressing, or sweet potatoes.
This Thanksgiving, whether you know it or not, you will want a salad. Your body will be happy that you have a salad on the table, and I have one that is seasonal and...
By Beth Lipton, Health.com
Everyone knows olive oil is great for your health and a staple of the Mediterranean diet. But even though it’s now found in most kitchens, it’s still steeped in mystery and confusion. Read on for some of the biggest mistakes people make with olive oil, and how to...
Photo: Lyndsay Sung
It’s hard not to love adorable blog Coco Cake Land. Its author is Vancouver-based mother and self-taught baker Lyndsay Sung, who also takes all of its photographs.
If you live in Vancouver, you can special-order Sung’s cakes. Lucky. If you don’t, you can follow...
The classic green-bean casserole (Photo: Thinkstock)
This is an ode to my mother. Actually, it’s an ode to the green-bean casserole, that quirky vintage dish that I grew up with — along with many people in this fine country. The basic ingredients include Del Monte green beans, a can of Campbell’s...
