Article archive

UK Study Finds 70% of Chickens Contaminated with Campylobacter

A new study published by the Food Standards Agency in the UK finds that most of the chickens sold in that country test positive for the presence of Campylobacter bacteria. The study is the first part of a year-long survey of Campylobacter on fresh chickens. The FSA states that its number one food...

Majority of supermarket chickens carry food bug

More than 70% of fresh chickens being sold in the UK are contaminated,” BBC News reports. A Food Standards Agency (FSA) investigation found worryingly high levels of contamination with the campylobacter bug, which can cause food poisoning, on chickens being sold across the country. The Guardian...

sticky toffee pudding

google_ad_client = "ca-pub-2752741932348751"; google_ad_slot = "8566089514"; google_ad_width = 728; google_ad_height = 15;  Prior to last month, I had spent exactly zero minutes of my life thinking about date cake, craving date cake or noting the absence of date cake in...

pretzel parker house rolls

There are kitchen discoveries that lead to nothing but trouble. The first time I caramelized sugar, I knew I was ruined. Why would anyone want to eat drab white sugar if they could eat it cooked to a 100x as delicious toasty amber syrup? The first time I tried browned butter, I went on a...

cranberry pie with thick pecan crumble

Cranberries are, for me, one of the best things about late fall and they show up right in time, just as all of the other colors disappear. The ginkgo trees, always one of the last November holdouts, simultaneously ejected their green/yellow leaves last week and ever since, pretty much everything...

classic pumpkin pie with pecan praline sauce

Given that finishing off the month November without a single slice of pumpkin pie is, for me, practically a crime against the season, it’s rather sad that this 8-plus year old site has only a single iteration of it, that it’s from 6 years ago, and not even the one I make on an annual basis. The...

crispy sweet potato roast

I have a complicated relationship with sweet potatoes. I think they’re one of these wonder vegetables — impossible to mess up cooking, pretty consistently delicious whether you buy them freshly-dug from the farmers market or from a grocery chain, aglow with vitamins A and C and chock full of...

Tags