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Saffron scones with date, lemon and orange blossom marmalade and labna

Ingredients Scones 300ml milk, plus extra to brush the scones 2 pinches saffron 150ml cream   2 tsp baking powder 450g plain flour, plus extra   50g butter, chilled and diced ½ tsp salt, plus extra Marmalade 3 lemons 200ml lemon juice (about 3 large lemons) 400g castor...

Perfect Pot Roast

Total Time: 4 hr 30 min Prep: 15 min Cook: 4 hr 15 min Yield: 6 servings Level: Easy Ingredients Salt and freshly ground black pepper One 3 to 5-pound chuck roast 2 or 3 tablespoons olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine,...

Vegetarian Thanksgiving: Food Allergies and Autumn Quinoa

On a Friday night a little more than a year ago, my hands blanched to white and began to shake as intense nausea hit me over dinner at a favorite neighborhood restaurant. My gums and tongue tingling, I nearly yelled to my boyfriend as we walked out, “I think we need to go to the emergency room....

10 Tips for Eating More Real Food

When we focus on the fact that we eat to nourish our bodies, we find we can simplify our nutrition philosophy to one simple concept: Eat real food. Whole foods are more nutrient dense and protective than their processed counterparts. Plus, they lack the added sugar, salt, additives, preservatives...

'EAT: The Story of Food': Nat Geo's look at how food shaped history

  National Geographic Channel's miniseries "EAT: The Story of Food" was a topic so broad that executive producer Pam Caragol Wells quips, "It's almost like making a series about 'The Cosmos.' Nobody's done that -- except for our channel." Indeed, the six-episode event that airs Friday through...

"SACKing Hunger" Food Drive

INDIANAPOLIS – On Sunday, November 23, the Indianapolis Colts will team up with Meijer, the Official Supercenter of the Colts, and associate sponsor Bullseye Event Group to host the ninth annual SACKing Hunger Food Drive, prior to the Jaguars game. From 11:00 a.m. to 1:00 p.m., volunteers will...

Does food pay in Vermont? Yes and no

The localvore food movement seems to be everywhere. Restaurants proudly advertise their use of locally produced meat, vegetables, cheese and grains. Frigid Vermont has more than a dozen wineries. The number of microbreweries in the state is rapidly growing, and many are winning awards and...

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