The Kitchy Kitchen's Brussels Sprouts Caesar Salad

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Today, Claire Thomas of The Kitchy Kitchen updates the classic Caesar salad with a heaping of Brussels sprouts—just the thing for Thanksgiving.

Photo: The Kitchy Kitchen

Brussels Sprouts Caesar Salad
Serves 2

Simple, fresh, and perfect for you Brussels sprout lovers, this salad is an easy spin on a classic. If you really want to push it over the top and serve this as a main, add a poached egg and bread crumbs. Enjoy!

4 cups thinly sliced Brussels sprouts
1 Tbsp. lemon juice
2 tsp. chives
2 tsp. finely chopped parsley
1/4 cup freshly grated Parmigiano-Reggiano
3 Tbsp. dressing

For the dressing:

1 egg
Juice of one lemon (about 2 Tbsp.)
2 oil-packed anchovies
2 garlic cloves, minced
1 Tbsp. whole grain mustard
1/4 cup extra-virgin olive oil
Salt and pepper